Modena Restaurant Portumna

Diced chicken/ lamb/ beef cooked with peppers, onion and tomatoes in a hot sauce

An excellent choice from the Tandoori dishes, chicken tikka, sheek kebab, king prawns and shashlik kebab.

An exceptional chicken dish unique to our restaurant. Cooked with cream and spices, this dish is our chef's speciality and is often served at special occasions.

Breast of chicken marinated in mild spices, cooked in a clay oven, cooked with onions, tomatoes, green peppers and mushrooms. Excellent choice from the Indian Tandoori dishes.

The classic topped with mozzarella or cheddar cheese

Triangular shaped savoury delight which is mildly spiced, made with light pastry and stuffed with minced lamb or vegetables

A delicious preparation of finely sliced onions and ground lentils, deep fried

Tandoori chicken cooked in a butter sauce, tomatoes and fresh cream, topped with nuts. (Use great care and attention with this dish, as it may contain some chicken bone)

Chicken, lamb, or prawns mildly spiced with a touch of yogurt, fresh cream seasoning, onions and nuts

Barbecued chunks of chicken cooked in a creamy tandoori sauce, mild herbs and spices.

Triangular shaped savoury delight which is mildly spiced, made with light pastry and stuffed with minced lamb or vegetables

A delicious preparation of finely sliced onions and ground lentils, deep fried

Mixed vegetables/ cubed chicken deeply fried in a spicy batter

Tender pieces of breast of chicken marinated in yogurt, ginger and garlic, and a very mild Indian spices cooked in a clay oven and served on a sizzling dish.

Diced breast of chicken marinated in mild spices, cooked in a clay oven, served with onions, tomatoes, green peppers and mushrooms. An excellent choice from the Indian Tandoori dishes.

Spring chicken marinated with Indian herbs, yogurt, ginger and garlic, cooked in a clay oven. A very popular dish in India.

Minced lamb rolled on a skewer, flavoured with Indian hers and cooked in a clay oven.

A cherished starter from the royal kitchen. Delicately seasoned prawn, deep fried

A combination of vegetable samosa, onion bhaji, vegetable pakora and vegetable kebab

A combination of tandoori specialties

Partially fried prawns lightly spiced and garnished with chopped cucumber and tomatoes, served on lettuce leaves.

Diced chicken Hyderabadi style with green chili & curry leaf

Tilapia fish marinated in aromaric herbs, spices and oregano seeds, cooked in a clay oven.

Chicken marinated in hot spiced sauce cooked over the tandoori oven

King prawn marinated with light herbs and deep fried

Chicken marinated with Indian herbs, yogurt, ginger and garlic, cooked in a clay oven. A very popular dish in India

Tender pieces of breast of chicken marinated in yogurt, ginger and galric, cooked in very mild Indian spices. Cooked in a clay oven and served in a sizzling dish.

Breast of chicken marinated in mild spices, cooked in a clay oven, cooked with onions, tomatoes, green peppers and mushrooms. Excellent choice from the Indian Tandoori dishes.

An excellent choice from the Tandoori dishes, chicken tikka, sheek kebab, king prawns and shashlik kebab.

King prawns marinated with mild spices, cooked in a clay oven

Tilapia fish marinated in aromatic herbs, spices and oregano seeds, cooked in a clay oven

Small prawns cooked with fresh ginger in a medium onion sauce

Small prawns cooked in green peppers and onions in a hot sour sauce

Tandoori grill jumbo prawn cooked with fresh fine ginger, garlic and green herbs on ground coriander.

From the Bay of Bengal, tandoori jumbo prawn with green chilli sauce, chillies, coriander, brown onion sauce and tomatoes.

Salmon cooked with Indian herbs and spices in a medium sauce garnished with spring onions and coriander

Chicken, lamb, or prawns mildly spiced with a touch of yogurt, fresh cream seasoning, onions and nuts

Tandoori chicken cooked in a butter sauce, tomatoes and fresh cream, topped with nuts. (Use great care and attention with this dish, as it may contain some chicken bone)

Barbecued chunks of chicken cooked in a creamy tandoori sauce, mild herbs and spices.

Chicken, lamb, beef and prawn cooked with fresh fine ginger, garlic and green herbs on ground coriander

Barbecued chunks of chicken tikka cooked in a brown onion sauce, and medium herbs and spices

Jumbo prawns marinated in yogurt and mild spice, cooked in a clay oven. (Served gently cooked in a mild creamy tandoori sauce on the side)

Jumbo prawns marinated in yogurt and medium spice, cooked in a clay oven and gently cooked in a medium brown onion sauce, topped with coriander

This is a very special dish from Indian cuisine, half a spring chicken, stuffed with diced lamb, egg and tomatoes. Cooked with tempting sticky sauce and yogurt brandy.

Medium (low fat) Salmon cooked in a medium spicy sauce with coriander and sliced onion

Chicken tikka diced and slowly cooked with green pepper and red onion in a delicious medium saice. Garnished with caramelised red onion and fresh coriander.

An exceptional chicken dish unique to our restaurant. Cooked with cream and spices, this dish is our chef's speciality and is often served at special occasions.

Tandoori chicken taken off the bone and cooked with chef's special blend of herbs and spices, garlic and peppers.

Chicken, lamb, beef, or prawns cooked in a medium sauce, herbs and spices

Chicken, lamb, beef cooked with green herbs, tomatoes, onion sauce and garnished with eggs and coriander

Chicken/ lamb/ beef cooked with meium spiced sauce, spring onion and tomatoes, topped with coriander

Diced chicken/ lamb/ beef cooked with ginger, garlic, peppers and garnished with coriander

Small prawns cooked in green peppers and onions in a hot sour sauce

Chicken/ lamb/ beef/ prawns cooked together wih spinach and green herbs

Diced chicken/ lamb/ beef cooked with medium to hot sauce with lemon

Diced chicken/ lamb/ beef cooked with lentils, pineapple and herbs

Diced chicken/ lamb/ beef cooked with peppers, onion and tomatoes in a hot sauce

Tender pieces of chicken, lamb, beef cooked with green chillies and very hot spices, garnished with coriander

Tender pieces of breast chicken/ lamb/ beef cooked in onion based very hot sauce with ginger, garlic, tomato, naga mirch, potatoes, onion and garnished with fresh coriander

Off the bone tandooir chicken in hot spicy sauce with garli, chilli, sliced onion and green pepper

Chicken cooked with basmati rice, flavoured with saffron and oriental spices, garnished with coriander, nuts, sultanas and served with lentil curry.

Lamb cooked with basmati rice, flavoured with saffron and oriental spices, garnished with coriander, nuts, sultanas and served with lentil curry.

Prawns cooked with basmati rice, flavoured with saffron and oriental spices, garnished with coriander, nuts, sultanas and served with lentil curry.

Mixture of fresh vegetables cooked with basmati rice, flavoured with saffron and oriental spices, garnished with coriander, nuts, sultanas and served with lentil curry.

Tender diced lamb, spring chicken, prawns and fresh vegetables cooked with basmati rice, flavoured with saffron and oriental spices, garnished with coriander, nuts, sultanas and served with lentil curry.

Fresh selection of vegetables cooked in a medium sauce

Potatoes cooked with cauliflower in a medium sauce

Mushrooms cooked in a medium sauce

Potatoes cooked in a hot and sour sauce with cumin seeds

Lentils

Vegetables cooked in a mild medium sauce

Vegetables cooked in a mild creamy sauce

Chick peas cooked in mild creamy sauce

Chick peas cooked with chopped onions

Spinach and cottage cheese

Spinach cooked with potatoes

Vegetables cooked in mild creamy sauce

Fresh selection of vegetables cooked with ginger, green herbs and tomatoes

Mixed vegetables cooked in hot and sour sauce

6oz burger topped with onions, lettuce, tomato and our own secret mayo

The classic topped with mozzarella or cheddar cheese

6oz burger topped with onions, lettuce, tomato, garlic mayo and chilli beef served with a choice of mozzarella or cheddar cheese

Marinated chicken fillet served with onions, lettuce, tomato and creamy mayonnaise

Ham, mushroom and garlic in a creamy sauce

Leavened bread

Stuffed with garlic

Stuffed with almonds and sultanas

Stuffed with mince lamb

Stuffed with cheeses, onions, and peppers

Stuffed with cheese

Stuffed with coriander

Stuffed with onion

Basmati rice cooked with butter and flavoured with saffron

Pilau rice cooked with pilau rice

Chickpea cooked with pilau rice

Pilau rice cooked with garlic

Pilau rice cooked with green peas

Pilau rice cooked with mushrooms

Starters: Homemade Vegetable Soup; Honeydew Melon Wedge (served with lemon sorbet & fresh fruit); Soavegel Crispy Polenta with Cheese; Chicken& Mushroom Vol au Vent (puff pastry filled with tender chicken & mushrooms in a creamy wine sauce); Modena Creamy Atlantic Seafood Chowder; Onion Bhaji (a delicious preparation of finely sliced onions & ground lentils, deep fried); Vegetable Spring Rolls. Main Courses: Roast Beef (served with gravy); Pan Fried Fillet of Salmon (served with white lemon sauce on a bed of champ potato); East Galway Sirloin Steak (served with sauteed onions & mushrooms a choice of peppercorn sauce or garlic butter); Roast Breast of Turkey & Baked Ham (served with cranberry sauce); Modena Chicken Stir (served with rice); Chicken Tikka Masala (barbecued chunks of chicken cooked in a creamy tandoori sauce & mild herbs & spices); Lamb Jalfrezi; Vegetarian Biryani. Dessert: Homemade Apple Pie; Strawberry Cheese Cake; Toblerone & Mascarpone Cheese Cake (served with caramel sauce); Selection of Ice Cream (served in a wafer basket); Fresh Fruit Meringue. Freshly Brewed Tea or Coffee.