
Breast of chicken marinated in mild spices, cooked in a clay oven, cooked with onions, tomatoes, green peppers and mushrooms. Excellent choice from the Indian Tandoori dishes.
Triangular shaped savoury delight which is mildly spiced, made with light pastry and stuffed with minced lamb or vegetables
Tender pieces of breast chicken/ lamb/ beef cooked in onion based very hot sauce with ginger, garlic, tomato, naga mirch, potatoes, onion and garnished with fresh coriander
Diced chicken/ lamb/ beef cooked with peppers, onion and tomatoes in a hot sauce
Tandoori chicken cooked in a butter sauce, tomatoes and fresh cream, topped with nuts. (Use great care and attention with this dish, as it may contain some chicken bone)
Chicken, lamb, or prawns mildly spiced with a touch of yogurt, fresh cream seasoning, onions and nuts
Barbecued chunks of chicken cooked in a creamy tandoori sauce, mild herbs and spices.
