
An exceptional chicken dish unique to our restaurant. Cooked with cream and spices, this dish is our chef's speciality and is often served at special occasions.
Jumbo prawns marinated in yogurt and mild spice, cooked in a clay oven. (Served gently cooked in a mild creamy tandoori sauce on the side)
Breast of chicken marinated in mild spices, cooked in a clay oven, cooked with onions, tomatoes, green peppers and mushrooms. Excellent choice from the Indian Tandoori dishes.
Triangular shaped savoury delight which is mildly spiced, made with light pastry and stuffed with minced lamb or vegetables
Tandoori chicken cooked in a butter sauce, tomatoes and fresh cream, topped with nuts. (Use great care and attention with this dish, as it may contain some chicken bone)
Chicken, lamb, or prawns mildly spiced with a touch of yogurt, fresh cream seasoning, onions and nuts
Barbecued chunks of chicken cooked in a creamy tandoori sauce, mild herbs and spices.
